Beef Bean and Barley Stew – Cholent recipes

Ingredients

• 2 cups pinto beans, dried
• 2 Tablespoons vegetable oil
• 1-1/2 pounds beef stew meat or chuck roast, cut into 2″ pieces
• 1 pound marrow bones
• 1 large onion, halved
• 1 large clove garlic, whole
• 1/2 cup pearled barley, dried
• 1 Tablespoon salt plus more for seasoning after cooking
• 2 teaspoons black pepper

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