Cholent

Ingredients

• 170g/6oz butter beans
• 280g/10oz barley
• 2 tbsp goose fat or sunflower oil
• 1.5kg/3lb 5oz beef brisket, or braising steak, cut into cubes
• 1.8kg/4lb potatoes, preferably king edward or maris piper, peeled and left whole
• Sea salt and freshly ground black pepper
• 280g/10oz flour
• 2 tsp baking powder
• 1 large onion, cut into small cubes
• 2 tbsp sunflower oil

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