Cholent

Ingredients

• 1/2 pound dried great Northern beans (1 1/4 cups), picked through to remove any debris and rinsed
• 2 tablespoons vegetable oil
• 1 1/2 pounds boneless beef short ribs, cut into 3-inch pieces
• Kosher salt and freshly ground black pepper
• 1/2 cup red wine
• 2 medium yellow onions, diced (about 2 1/2 cups)
• 1 pound small creamer potatoes
• 4 carrots, peeled and cut into 1-inch chunks
• 2 cloves garlic, minced
• 1 cup pearled barley
• 1/4 cup tomato paste
• 1/4 cup honey
• 4 cups beef broth
• 1 tablespoon apple cider vinegar
• Parsley leaves, for garnish

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