Traditional Baked Mooncake
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Traditional Meat Cholent Overnight Jewish Shabbat Stew
Ingredients
- 1 tablespoon canola or vegetable oil
- 1 onion, chopped
- 2 pounds short ribs cut in between the bones to make individual pieces
- 1/2 cup dried kidney beans, soaked overnight and drained
- 1/2 cup dried pinto beans, soaked overnight and drained
- 1/2 cup pearl barley
- 3 Idaho potatoes, peeled and cubed
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 2 teaspoons salt
Instructions
Traditional Meat Cholent (Overnight Jewish Shabbat Stew) serves 8 original recipe by Food52.
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