Crispy Black Cod with Uni Sea Urchin Risotto

Ingredients

• 12 ounces, weight Fresh Uni Or Sea Urchin, Divided (See Note)
• 4-¼ cups Seafood Stock (ie. Lobster, Shrimp, Etc.), Divided
• 2 Tablespoons Olive Oil
• 2 Tablespoons Unsalted Butter, Divided
• 1 cup Diced White Onion
• 1 Tablespoon Minced Garlic
• ¼ teaspoons Red Pepper Flakes
• ½ teaspoons Fresh Thyme Leaves
• 1 cup Arborio Rice
• ½ cups Dry White Wine
• ½ cups Grated Parmesan Cheese
• Kosher Salt And Black Pepper
• 4 pieces (5 To 6 Oz. Size) Black Cod, Skin On, De-boned
• 3 Tablespoons Vegetable Oil Or More As Needed
• Chopped Chives, For Garnish

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