Spaghetti With Cape Hake Sauce
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Spaghetti ai Ricci di Mare Sea Urchin Spaghetti
Ingredients
- 16 sea urchin tongues (about 4 1/4 ounces), divided
- 6 tablespoons extra-virgin olive oil , divided
- 1 tablespoon cold tap water
- 1/2 teaspoon kosher salt , plus more for cooking pasta and to taste
- 14 ounces uncooked spaghetti
- 1 medium garlic clove , smashed
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice , or to taste
Instructions
Spaghetti ai Ricci di Mare (Sea Urchin Spaghetti) serves 4 original recipe by Food & Wine.
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