Mofongo Is One of Puerto Ricos Most Iconic Dishes—Heres How I Make It at Home

Mofongo Is One of Puerto Rico’s Most Iconic Dishes—Here’s How I Make It at Home

Mofongo Is One of Puerto Rico’s Most Iconic Dishes—Here’s How I Make It at Home

By Serious Eats
Serves 24

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Details
  • Servings:   24
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • 4 cups (960ml) chicken broth
  • 2 green onions (34g), roughly chopped
  • 2 sprigs of culantro or cilantro (see notes)
  • 1 bay leaf
  • 12 large garlic cloves, peeled and lightly crushed, divided
  • 2 tablespoons (28g) unsalted butter
  • 4 cups (960ml) neutral cooking oil such as canola or vegetable oil
  • 4 large green plantains (833g)
  • 3 cups (93g) pork rinds, divided, plus more for serving
  • Kosher salt, to taste
Instructions

Mofongo Is One of Puerto Rico’s Most Iconic Dishes—Here’s How I Make It at Home serves 24 original recipe by Serious Eats.

View original preparation instructions

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