Gochujang Chicken Noodle Soup
Ingredients
- 1 medium yellow onion
- 1/2 medium zucchini
- 4 medium scallions
- 4 ounces fresh shiitake mushrooms
- 1 tablespoon neutral oil, such as canola or vegetable
- 2 pounds bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/4 cup gochujang (Korean red chili paste)
- 1 (32-ounce) carton low-sodium chicken broth (scant 4 cups), divided
- 1 tablespoon fish sauce, plus more as needed
- 8 ounces dried thin Chinese wheat noodles, such as Kame
Organization Tags
Tags easily organize your Recipe Library
Comments