Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Blueberry Muffins
Ingredients
- 5 tablespoons water
- 2 tablespoons flaxseed meal
- ¾ cup unsweetened plain almond milk
- ¾ cup sugar
- ⅓ cup canola oil
- 1 teaspoon vanilla extract
- 2 cups white whole-wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups fresh or frozen unsweetened blueberries
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Comments