Ingredients
- 1/4 cup cheddar cheese powder
- 1/4 teaspoon dried mustard powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons high-heat cooking oil, such as avocado oil, canola, grapeseed, or sunflower
- 1/2 cup unpopped popcorn kernels, plus a few for testing
- 4 tablespoons (1/2 stick) unsalted butter
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