Weaning recipe: Roasted butternut squash garlic purée

Weaning recipe: Roasted butternut squash & garlic purée

Weaning recipe: Roasted butternut squash & garlic purée

By BBC Good Food
Serves 2

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Details
  • Servings:   2
  • Calories:   172
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 1 small butternut squash, halved
  • 1 garlic clove (still in its papery skin)
  • knob of butter or splash of milk (optional)
Instructions

Weaning recipe: Roasted butternut squash & garlic purée serves 2 original recipe by BBC Good Food.

View original preparation instructions

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