Rich Silky Beef Noodle Soup Is This Weekends Dutch Oven Winner

Ingredients

• 3 1/2 pounds oxtails , cut into 2-inch-thick pieces, patted dry and excess fat trimmed
• 2 1/2 teaspoons kosher salt , divided
• 1/2 teaspoon black pepper
• 1/4 cup canola oil , divided
• 1 large yellow onion , chopped
• 10 large garlic cloves , peeled and smashed
• 1 tablespoon chopped drained anchovy fillets (about 6 fillets)
• 9 cups water
• 3 tablespoons granulated sugar , divided
• 1/3 cup plus 1 tablespoon natural peanut butter , well stirred
• 1/4 cup fish sauce
• 2 tablespoons annatto oil or vegetable oil
• 16 ounces fresh wheat noodles , such as Lanzhou or udon noodles, or fresh fettuccine
• 12 ounces baby bok choy (about 12), trimmed and halved lengthwise
• 1 small daikon radish , peeled and thinly sliced into half-moons

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