Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Thomass Macaroni and Cheese
Ingredients
- 3 tablespoons unsalted butter
- 4 ½ tablespoons all-purpose flour
- 3 cups whole milk, heated
- 1 cup grated Monterey Jack cheese
- ½ cup grated Gruyere cheese
- ½ cup grated Comte cheese
- ½ cup grated sharp white cheddar cheese
- Coarse salt
- ½ teaspoon freshly ground black pepper
- 1 pound elbow macaroni
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