Thomass Macaroni and Cheese

Ingredients

• 3 tablespoons unsalted butter
• 4 ½ tablespoons all-purpose flour
• 3 cups whole milk, heated
• 1 cup grated Monterey Jack cheese
• ½ cup grated Gruyere cheese
• ½ cup grated Comte cheese
• ½ cup grated sharp white cheddar cheese
• Coarse salt
• ½ teaspoon freshly ground black pepper
• 1 pound elbow macaroni

Personal Tags 

Save Tag

Recipe Notes 

Save Notes