Cheese scones
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 225g/8oz self raising flour
- Pinch of salt
- 55g/2oz butter
- 25g/1oz mature cheddar cheese, grated
- 150ml/5fl oz milk
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