Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Goat Cheese Pizza
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 1/2 cups green or red grapes, halved
- 1 tablespoon finely chopped rosemary
- 3 tablespoons extra-virgin olive oil
- 1 pound store-bought pizza dough
- 8 ounces soft goat cheese
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