Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Omelette
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- french
Ingredients
- 2 eggs
- 1-2 slices of cooked ham
- 1 slice of mozzarella cheese
- 1/3 cup shredded Quickmelt cheese
- 1 tablespoon butter
- Salt
- Ground black pepper
- Freshly chopped parsley
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