Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Lemon and Italian Cheese Pizza
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 ounces Piave cheese, shaved
- 2 ounces fontina cheese, shaved
- 1 round Chris Bianco's Pizza Dough
- ¼ red onion, very thinly sliced
- 6 very thin slices lemon, seeds removed
- 1 tablespoon small sprigs fresh rosemary
- Freshly ground pepper
- Extra-virgin olive oil, for drizzling
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