Quick Chili with Sweet Potato and Pork Recipe

Ingredients

• 1 tablespoon olive oil
• 1 pound ground pork
• 2 chipotles en adobo, chopped
• 1 (15-ounce) can fire-roasted whole peeled tomatoes
• 1 medium onion, chopped (about 3/4 cup)
• 2 medium garlic cloves, minced (about 2 teaspoons)
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 12 ounces beer (I used a pilsner)
• 2 cups homemade or store-bought low sodium chicken broth
• 1 pound sweet potatoes, peeled and cut into 1-inch cubes
• 1 (15-ounce) can pinto beans, drained
• 1 (15-ounce) can chickpeas, drained
• Kosher salt
• 4 scallions, ends trimmed, green parts thinly sliced
• Sour cream for serving

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