Ingredients
- 2 sweet potatoes, about 1 pound each
- 1 tablespoon avocado oil
- 1 pound lean ground beef
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground chipotle
- ¼ teaspoon salt
- ¼ cup water
- 2 tablespoons tomato paste
- 1 cup shredded Mexican cheese blend, divided
- 1 cup shredded romaine lettuce
- 4 tablespoons pico de gallo
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