Jalapeño Cheese Grits
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 cup stone-ground white corn grits
- 1 jalapeño pepper
- 3 tablespoons butter
- 2 tablespoons mascarpone or cream cheese
- 1/4 cup grated Edam cheese
- Salt
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