Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Salmorejo with Prosciutto and Hard Boiled Egg
Details
- Servings: 6
Cuisine
- mediterranean
Ingredients
- 2 tablespoons red wine vinegar or sherry vinegar
- 1 tablespoon double-concentrated tomato paste (from a tube)
- 6 medium ripe tomatoes (2½ pounds), cored and chopped
- 4 slices sourdough bread (about 6 ounces), torn into pieces
- 2 cloves garlic, smashed
- 2 teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper, plus more for garnish
- ½ cup olive oil
- ¼ pound thinly sliced serrano ham or prosciutto, torn into pieces
- 1 small serrano chile, seeded and very finely chopped
- 2 hard-boiled eggs
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