Ingredients
- 1 pound Cream Cheese, soft
- 4 cups Shredded Cheddar Cheese
- 1 cup Mayonnaise
- 12 ounces Roasted Rep Pepper (pimiento)
- 1.5 teaspoons Salt
- 1.5 teaspoons Ground Black Pepper
- 1 teaspoon Chili Ancho
- 1/2 teaspoon Granulated Garlic
- 1/2 teaspoon Granulated Onion
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