Jackfruit Tacos

Jackfruit Tacos

Jackfruit Tacos


Serves 10

Details
  • Servings:   8
  • Calories:   339
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 medium roma tomatoes
  • 1/8 medium red onion
  • 1/2 medium jalapeño pepper
  • 1/4 medium bunch fresh cilantro
  • 2 to 3 medium limes, divided
  • 3 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided, plus more as needed
  • 2 ripe large avocados (about 12 ounces total)
  • 2 teaspoons chili powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 large navel orange (about 8 ounces)
  • 2 (14-ounce) cans young green jackfruit in water
  • 12 small (about 5 1/2-inch) corn tortillas
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