bloody carrot bacon
Ingredients
- 3 large purple heirloom carrots
- 2 tablespoons maple syrup
- 1/4 cup white wine vinegar
- 2 dashes coarse sea salt (or smoked salt if you want more bacony flavor)
- 1 dash freshly cracked black pepper
- 1 tablespoon extra virgin olive oil
- 1 squeeze of a clementine
- 2 dashes smoked paprika (optional)
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