Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Compost Crudites with Ranch Dirt Dip
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- Two 15.5-ounce cans black beans, rinsed and drained
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup packed fresh dill
- 3 tablespoons ranch seasoning mix
- 1/2 teaspoon freshly cracked black pepper
- Little gem lettuce, for lining the serving bowl
- Dark pumpernickel bread, toasted and crushed, for sprinkling
- Assorted crudites for serving: cauliflower in various colors, sugar snap peas, cherry tomatoes on the vine, mini rainbow carrots with greens attached, celery sticks and endive
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