Marinated Eggplant with Mint

Marinated Eggplant with Mint

Marinated Eggplant with Mint


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 lb small purple Italian or white eggplants (about 3), trimmed and cut lengthwise into 1/8-inch-thick slices
  • 1 1/4 teaspoons salt
  • 5 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1 garlic clove, thinly sliced
  • 1/2 cup finely chopped fresh mint
  • 2/3 cup extra-virgin olive oil
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