Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Marinated Raw Zucchini
Ingredients
- 4 medium zucchini (about 2 pounds), thinly sliced
- 2 shallots, thinly sliced
- 2 tablespoons canola oil
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon crushed red pepper
- kosher salt and black pepper
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