Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
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Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 pound asparagus
- 1 pound carrots, sliced diagonally in 1-inch chunks
- 1 pint cherry tomatoes
- 2 heads radicchio
- Herb Dip, recipe follows
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 4 scallions, white and green parts, minced
- 2 tablespoons fresh parsley leaves, minced
- 1 tablespoon fresh dill, minced
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
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