Deep Fried Mozzarella Sandwiches Mozzarella in Carrozza

Ingredients

• 2 balls (about 1/2 pound or 250 grams) fresh mozzarella
• 4 thin slices crusty bread (see note), crusts removed
• 1 cup (roughly 125 grams) flour
• 1 egg
• 1/4 cup (60 milliliters) milk
• salt and white pepper
• 2 cups (500 milliliters) vegetable oil, for frying (see recipe for indications)

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Recipe Notes 

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