Berberger Pasta

Ingredients

• Fine sea salt
• 1 medium onion
• Extra-virgin olive oil
• 1½ tsp. minced garlic
• 1½ tsp. minced ginger
• 1 tsp. cumin seeds
• 2 Tbsp. berbere spice
• 1 lb. 85/15 ground beef
• 1⁄2 lb. short pasta, such as fusilli
• 3 Tbsp. tomato paste
• 1⁄2 cup dry red wine
• 1 Tbsp. chickpea flour (optional)
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1⁄2 cup grated Parmesan cheese

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