Stir Fried Mushrooms with Lemongrass and Chilies Recipe

Stir-Fried Mushrooms with Lemongrass and Chilies Recipe

Stir-Fried Mushrooms with Lemongrass and Chilies Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   6
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons coconut, vegetable, or canola oil
  • 1 pound white button mushrooms, cleaned and quartered
  • 1/2 teaspoon kosher salt
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 tablespoon finely chopped lemongrass, tender white bottom section only (about 1 stalk)
  • 1 Thai bird chili pepper, thinly sliced (about 1 teaspoon)
  • 1 tablespoon juice from 1 lime
  • 1 tablespoon fish sauce
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro leaves
Instructions

Stir-Fried Mushrooms with Lemongrass and Chilies Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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