Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpia Deep Fried Spring Rolls
Ingredients
- 1 lb. ground pork
- ½ cups finely chopped carrot
- ½ cups finely chopped yellow onion
- 3 garlic cloves, finely chopped
- 1 tsp. fine salt, plus more for serving
- ¼ tsp. freshly ground black pepper
- One 14-oz. package 6-in. square spring roll wrappers
- 1 large egg, lightly beaten
- Vegetable oil, for frying
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