Chilli tempeh stir fry

Chilli tempeh stir-fry

Chilli tempeh stir-fry


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 300g long-stem broccoli
  • ½ tbsp toasted sesame oil
  • 150g tempeh, sliced and cut into 2cm cubes
  • 2 garlic cloves, thinly sliced
  • 1 thumb-sized piece ginger, peeled and finely grated
  • ½ small red chilli, deseeded and finely chopped
  • ½ tbsp gochujang paste
  • 1 tsp sesame seeds
  • steamed brown rice, to serve (optional)
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