Chilli tempeh stir fry
Ingredients
- 300g long-stem broccoli
- ½ tbsp toasted sesame oil
- 150g tempeh, sliced and cut into 2cm cubes
- 2 garlic cloves, thinly sliced
- 1 thumb-sized piece ginger, peeled and finely grated
- ½ small red chilli, deseeded and finely chopped
- ½ tbsp gochujang paste
- 1 tsp sesame seeds
- steamed brown rice, to serve (optional)
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