Chilli tempeh stir fry

Ingredients

• 300g long-stem broccoli
• ½ tbsp toasted sesame oil
• 150g tempeh, sliced and cut into 2cm cubes
• 2 garlic cloves, thinly sliced
• 1 thumb-sized piece ginger, peeled and finely grated
• ½ small red chilli, deseeded and finely chopped
• ½ tbsp gochujang paste
• 1 tsp sesame seeds
• steamed brown rice, to serve (optional)

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