Mango Pudding

Mango Pudding

Mango Pudding

By EatingWell
2 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   292
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   56g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 envelopes envelopes unflavored gelatin (4 1/2 teaspoons)
  • ½ cup water
  • 4-6 ripe mangoes, peeled and diced, or 5 cups diced frozen mango, thawed
  • 1 14-ounce can nonfat sweetened condensed milk
  • 4 tablespoons lime juice
Instructions

Mango Pudding serves 8 original recipe by EatingWell.

View original preparation instructions

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