Roasted cauli broc bowl with tahini hummus
Ingredients
- 400g pack cauliflower & broccoli florets
- 2 tbsp olive oil
- 250g ready-to-eat quinoa
- 2 cooked beetroots sliced
- large handful baby spinach
- 10 walnuts toasted and chopped
- 2 tbsp tahini
- 3 tbsp hummus
- 1 lemon 1/2 juiced, 1/2 cut into wedges
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