Easter lamb cake

Easter lamb cake

Easter lamb cake


45 minutes

Details
  • Servings:   6
  • Calories:   464
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 75 grams butter
  • 200 grams white sugar (or less if you prefer)
  • 3 large eggs
  • 1 teaspoon vanilla (or more to taste)
  • 2 tablespoons rum
  • 300 grams flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 serving of icing sugar to cover cake
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