Buttermilk Cappuccino Cake

Ingredients

• For the cake:
• 3 1/3 cups sifted cake flour
• 1 tablespoon plus 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg
• 2 1/4 cups granulated sugar
• 8 oz butter, softened plus more for greasing pans
• 4 eggs, room temperature
• 2 egg yolks, room temperature
• 2 teaspoons vanilla extract
• 1 2/3 cups buttermilk, room temperature
• For the soaker:
• 1 cup water
• 1/2 cup granulated sugar
• 1/4 cup instant espresso powder
• For the icing:
• 5 egg whites
• 1 1/4 cups granulated sugar
• 1 lb. butter, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup instant espresso powder
• Optional: dark chocolate shavings for decoration

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