Frozen Fruit Dessert
Frozen Fruit Dessert is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Frozen Cake
Ingredients
- For the sauce
- 1 Can Condensed Milk
- 1 Can Whole Milk (use the same can from condensed milk)
- 1 cup Coconut MIlk
- For the Sponge Cake
- 5 Eggs Separated
- 2 cups All-purpose Flour
- 2 cups Granulated Sugar
- 1 cup Milk
- 1 tablespoon Baking Powder
- 1 Small Package of Coconut Flakes for coating
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