Salmon with celeriac mash

Salmon with celeriac mash

Salmon with celeriac mash


Serves 4

Details
  • Servings:   4
  • Calories:   186
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 salmon fillets, about 100g/4oz each
  • 700g celeriac, peeled to remove all the knobbly skin and cut into chunks like potato
  • 2 tsp wholegrain mustard
  • 2 tsp lemon juice
  • 100g baby spinach leaves
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