Cornish Pasty Recipe

Cornish Pasty Recipe

Cornish Pasty Recipe


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   500
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 recipe pie crust (use your favorite, or ours)
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 small leek, finely chopped
  • 1/2 pound hanger steak, chopped
  • 1 parsnip, finely chopped
  • 1 potato, chopped
  • 1 carrot, finely chopped
  • 2 sprigs thyme, chopped
  • kosher salt and cracked black pepper
  • 1 egg, beaten
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