Italian style rolls

Italian-style rolls

Italian-style rolls


5 minutes

Ingredients
  • 2 ciabatta-style rolls, toasted
  • 1½ tbsp fresh pesto
  • 50g marinated artichokes from a jar, drained and sliced
  • 1 large roasted red pepper from a jar, drained and sliced
  • 1 ball buffalo mozzarella or burrata, torn
  • handful of fresh basil leaves
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