Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian style rolls
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 2 ciabatta-style rolls, toasted
- 1½ tbsp fresh pesto
- 50g marinated artichokes from a jar, drained and sliced
- 1 large roasted red pepper from a jar, drained and sliced
- 1 ball buffalo mozzarella or burrata, torn
- handful of fresh basil leaves
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