Chorizo veg fritters

Ingredients

• 340g can sweetcorn drained
• 1 small courgette coarsely grated
• 4 spring onions finely chopped
• 1⁄2 ring cured chorizo (110g), cut into small chunks
• 4 tbsp plain flour
• 1 tbsp chopped coriander leaves
• 1 tsp paprika
• 2 eggs beaten
• 3-6 tbsp milk
• vegetable oil for frying
• 4 medium tomatoes finely chopped
• 1 spring onion finely chopped
• 1⁄2 garlic clove grated
• 1⁄2 lime juiced
• 1 tbsp coriander leaves chopped
• 1 tbsp oil

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