Chorizo veg fritters
Ingredients
- 340g can sweetcorn, drained
- 1 small courgette, coarsely grated
- 4 spring onions, finely chopped
- 1⁄2 ring cured chorizo (110g), cut into small chunks
- 4 tbsp plain flour
- 1 tbsp chopped coriander leaves
- 1 tsp paprika
- 2 eggs, beaten
- 3-6 tbsp milk
- vegetable oil, for frying
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