Kaiserschmarrn Austrian Scrambled Pancakes

Kaiserschmarrn (Austrian Scrambled Pancakes)

Kaiserschmarrn (Austrian Scrambled Pancakes)


40 minutes

Details
  • Servings:   2
  • Dish:   pancake
Cuisine
  • central europe
  • eastern europe
Ingredients
  • 3 large eggs, whites and yolks separated
  • 1 Tbsp. plus 2 tsp. sugar
  • ¾ cup milk
  • 1 tsp. vanilla extract
  • ½ cup all-purpose flour
  • Pinch of kosher salt
  • 3 Tbsp. clarified butter, divided
  • 2 Tbsp. powdered sugar, for dusting
  • Fresh or store-bought fruit compote, for serving (optional)
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