New Mexico Breakfast Burrito
Ingredients
- 1 medium russet potato, peeled
- Kosher salt and freshly ground black pepper
- 3 bacon strips, cut into ½-in. lengths (optional)
- 1 Tbsp. unsalted butter, divided
- 3 large eggs
- ½ cup roasted, peeled, and finely chopped New Mexico green chiles (see headnote)
- Two 10-in. flour tortillas
- ½ cup grated medium cheddar cheese (see headnote)
- Red or green New Mexico chile sauce, for serving
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