New Mexico Chile Glazed Chicken on Hominy Polenta
Ingredients
- 3 /4 cup (or more) organic chicken broth
- 4 large dried New Mexico chiles*, stemmed, seeded, coarsely torn
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 /2 teaspoon ground cumin
- 5 tablespoons butter, divided
- 4 skinless boneless organic chicken breast halves
- 2 15-ounce cans golden hominy
- 3 tablespoons chopped fresh cilantro
Instructions
New Mexico Chile-Glazed Chicken on Hominy Polenta serves 4 original recipe by Bon Appetit.
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