Red Chile and Pork Stew Carne Adobada

Name: Red Chile and Pork Stew (Carne Adobada)
Ingredients: 5 oz. dried New Mexico chiles, stemmed; 2 tbsp. New Mexico chile powder; 2 tbsp. honey; 1 tbsp. white wine vinegar; 2 tsp. ground cumin; 1 1⁄2 tsp. ground cloves; 1⁄8 tsp. cayenne pepper; Juice of 1/2 lime; 5 tbsp. olive oil; 3 lb. boneless pork shoulder, cut into 1 1/2″ chunks; Kosher salt and freshly ground blackpepper, to taste; Warm corn tortillas, for serving