Lobster Bisque

Lobster Bisque

Lobster Bisque

By Martha Stewart
2 hours 45 minutes

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Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Comments
Ingredients
  • Kosher salt
  • 1 1/4 pounds lobster tails in shell (4 small or 2 large)
  • 2 tablespoons extra-virgin olive oil
  • 1 can (15 ounces) fish stock (1 3/4 cups)
  • 1 cup dry white wine, such as Sauvignon Blanc
Instructions

Lobster Bisque serves 6 original recipe by Martha Stewart.

View original preparation instructions

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