X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Lobster Bisque
Ingredients
- Kosher salt
- 1 1/4 pounds lobster tails in shell (4 small or 2 large)
- 2 tablespoons extra-virgin olive oil
- 1 can (15 ounces) fish stock (1 3/4 cups)
- 1 cup dry white wine, such as Sauvignon Blanc
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