Acorn Squash Bisque
Ingredients
- 2 acorn squashes (3 pounds total)
- 1 tablespoon butter
- 1 medium onion, finely chopped
- Coarse salt and ground pepper
- ½ teaspoon fresh thyme leaves, plus more for garnish
- 1 can (14 ½ ounces) reduced-sodium chicken broth
- ½ cup half-and-half
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