Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable and Spinach Salad
Ingredients
- 1 bunch tender, baby Carrots
- Salt
- 150 grams thin Green beans
- 100 grams baby Spinach
- 200 grams Yogurt (0.1% fat)
- 1 Lemon (juiced)
- freshly ground pepper
- 1 pinch Sugar
- 1 tablespoon finely chopped Parsley
- 2 Rice cakes
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