This Easy Rattlesnake Pasta Is a Comforting Dinner

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons chopped pickled jalapeños , plus extra slices for serving
• 1 large clove garlic , finely chopped
• 1 pound boneless, skinless chicken breasts , cut into bite-sized pieces
• 12 ounces dried penne pasta
• 4 cups unsalted chicken stock
• 1 large red bell pepper , chopped (about 1 1/2 cups )
• 1/2 cup heavy whipping cream
• 1 1/4 teaspoons kosher salt , plus more to taste
• 1 1/2 cups ( 6 ounces ) grated Parmesan cheese , plus more for serving
• 1/2 cup ( 2 ounces ) shredded cheddar cheese , divided
• Hot sauce, optional (for serving)

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